Outline of Session

   

Human Geosciences(H) / Geography(GG)
H-GG002 Foods in climates, from the view of Monsoon Asia


Short title Food
Oral presentation
Date/Room/Chair
May 25 AM1 (09:00 - 10:30) 202 Satoshi Yokoyama  / Jun Matsumoto 
May 25 AM2 (10:45 - 12:15) 202 Jun Matsumoto  / Hitoshi Araki 
Poster presentation
Date/Room
May 25 (Core Time 12:30 - 13:00) Convention Hall
Contact Jun Matsumoto
Email jun@center.tmu.ac.jp
Convener Jun Matsumoto  / Hitoshi Araki 
Scope This session aims to discuss various aspects of life and environt in Monsoon Asia, in particular focusing on foods. Here, huge regional diversity is generated under the influence of Asian monsoon climate and its interaction with various kinds of environment.
Notes  


Time Presentation No Title Author Presenter Abstract
Oral Presentation   May 25 AM1 (09:00-10:30) 202                              to the top
09:00 - 09:05 Introduction
09:05 - 09:16 HGG002-01 Interaction between environment and agro-food system: Rethinking of the conception Hitoshi Araki Hitoshi Araki English
09:16 - 09:27 HGG002-02 daalbhaat and climatic environment in Nepal Izumi Morimoto Izumi Morimoto English
09:27 - 09:38 HGG002-03 Rural societies and state in Bhutan seen through local brewed alcohol, Ara MARI MIYAMOTO MARI MIYAMOTO English
09:38 - 09:49 HGG002-04 Rice cultivation and glutinous rice products in northeastern India Haruhisa Asada Haruhisa Asada English
09:49 - 10:00 HGG002-05 Rainfall, Flood and Rice Cultivation in South Asia Jun Matsumoto
Haruhisa Asada
Jun Matsumoto English
10:00 - 10:11 HGG002-06 Distribution and Regionality of Non-salted Fermented Soybeans in Mainland Southeast Asia Satoshi Yokoyama Satoshi Yokoyama English
10:11 - 10:22 HGG002-07 A relationship between the Thai race and fog in Xishuangbanna, Yunnan Province Seiki Nomoto Seiki Nomoto English
Oral Presentation   May 25 AM2 (10:45-12:15) 202                              to the top
10:45 - 10:56 HGG002-08 Climate and agriculture of Central Luzon in the Philippines Wataru Morishima
Ikumi Akasaka
Wataru Morishima English
10:56 - 11:07 HGG002-09 Agricultural product fluctuation in Indonesia and the global teleconnection pattern Hiromitsu Kanno
OKY DICKY ARDIANSYAH PRIMA
Toshiki Kaida
Hiromitsu Kanno English
11:07 - 11:18 HGG002-10 Sundanese diet and kitchen in rural West Java Nao Endo Nao Endo English
11:18 - 11:29 HGG002-11 Participants' responses to ESD workshops on paradoxes of organic agriculture in developing countries Daichi Kohmoto Daichi Kohmoto English
11:29 - 11:40 HGG002-12 Global warming impacts on food production and environmental preservations? Research examples and preliminary surveys Motoki Nishimori
Masayuki Yokozawa
Akihiko Kotera
other
Motoki Nishimori English
11:40 - 11:51 HGG002-13 The distribution of the traditional sea food dishes and the background of those in Miyazaki Prefecture Shusaku Nakamura Shusaku Nakamura English
11:51 - 12:02 HGG002-14 Change of geomorphic environment related to Corbicula Japonica since the middle Holocene in Lake Jusan Naoto Koiwa
Mio Kasai
Naoto Koiwa English
12:02 - 12:13 HGG002-15 Rural Revitalization utilizing Regional Resources Toru Sasaki
Jeong Sock-ho
Takaaki Koganezawa
Toru Sasaki English


Presentation No Title Author Presenter Abstract
Poster Presentation   May 25  Core Time (12:30-13:00) Convention Hall                    to the top
HGG002-P01 Research plan of "Atmospheric methane and agriculture in monsoon Asia": an introduction Sachiko Hayashida
AMAMA project team
Sachiko Hayashida English
HGG002-P02 Observation of crop productivity fluctuation based on precipitable water in Indonesia Toshiki Kaida
OKY DICKY ARDIANSYAH PRIMA
Hiromitsu Kanno
OKY DICKY ARDIANSYAH PRIMA English
HGG002-P03 Raw materials and water supply system in sweet potato shochu: the case study of Kagoshima Prefecture Masatoshi Motoki Masatoshi Motoki English