Outline of Session

   

Multidisciplinary and Interdisciplinary(M) / Space Development & Earth Observation from Space(SD)
M-SD36 Space Food and Space Agliculture

Short title Space Agliculture
Oral presentation
Date/Room/Chair 		May 19 AM2 (11:00 - 12:45) 203 Naomi Katayama 
Poster presentation
Date/Room 		May 19 (Core Time 18:15 - 19:30) Convention Hall
Contact Naomi Katayama
Email naomik@nagoya-wu.ac.jp
Convener Naomi Katayama 
Scope The present, long term stay in space was possible. Near future, we will stay in Moon and Mars. This means we need to get the perfect life-support system. We need to make mini-earth in the space station or Moon and Mars base. Now is the time to do applied examination about life-support system. We need to exchange our knowledge.
Notes  


Time Presentation No Title Author Presenter Abstract
Oral Presentation   May 19 AM2 (11:00-12:45) 203                              to the top
11:00 - 11:15 MSD36-01 Issues of Space Agriculture Concept Masamichi Yamashita
Naomi Katayama 		Masamichi Yamashita
11:15 - 11:30 MSD36-02 Study of Space Foods - Taste and smell - Ayami Shimoda
Kaori Shimoyama
Kie Suzumura
other 		Ayami Shimoda
11:30 - 11:45 MSD36-03 Importance of the lactic acid bacterium intake in space foods Kaori Shimoyama
Ayami Shimoda
Kie Suzumura
other 		Kaori Shimoyama
11:45 - 12:00 MSD36-04 The results of sensuality examination of the commercial disaster food - For seasoning of the future space foods- Naomi Katayama Naomi Katayama
12:00 - 12:15 3-min talk in an oral session@(MSD36-P01/MSD36-P02/MSD36-P03/MSD36-P04)


Presentation No Title Author Presenter Abstract
Poster Presentation   May 19  Core Time (18:15-19:30) Convention Hall                    to the top
MSD36-P01 The use of the lactic acid beverage in space foods Eri Shimizu
Kaori Shimoyama
Ayami Shimoda
other 		Eri Shimizu
MSD36-P02 Study on food allergy in space foods Kie Suzumura
Ayami Shimoda
Eri Shimizu
other 		Kie Suzumura
MSD36-P03 The low GI food is suitable for space foods nisha Ando
Natsumi Iwata
Naomi Katayama 		nisha Ando
MSD36-P04 Importance of the menu making by using the blood sugar level in space foods Natsumi Iwata
nisha Ando
Naomi Katayama 		Natsumi Iwata